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Portioning Premium Ribeye - MeatKing.hk
Premium Ribeye - Meat King

Experience the Premium Quality of Meat

Delivered Straight to Your Doorstep

Exploring the Sizzle, from Recipes to BBQ Mastery

Meat King Chronicles

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Decoding the Art of Searing: Perfecting Wagyu Steaks in Hong Kong's Home Kitchens

Understanding Wagyu: Origins and Cuts The Rise of Wagyu: A Brief History Wagyu beef started in Japan, loved for its rich taste. Over time, it spread worldwide. Hong Kong now enjoys these top-qualit...
rosemary

Mastering the Art of Steak: Expert Recipes for Wagyu and Grass-fed Beef in Hong Kong

The Essence of Steak: Understanding Quality and Taste What is Wagyu and Why is it Special? Wagyu beef hails from Japan and is famed for its rich flavor. It's special because it has high levels of m...
rosemary

Mastering the Art of Grilling: Expert Recipes for Succulent Wagyu Steaks and Tender Grass-Fed Beef in Hong Kong

The Ultimate Guide to Grilling Wagyu Steaks: Tips and Techniques Understanding Wagyu: Origins and Grading In Hong Kong, Wagyu beef is renowned for its rich marbling and sumptuous taste. To truly ap...
rosemary

Expert Guide to Cooking Steak in Hong Kong: From Succulent Wagyu to Grass-Fed Striploin

Understanding the Basics of Steak Cooking Selecting the Right Steak: Types and Terminology Choosing the right steak in Hong Kong starts with knowing the cuts. The popular types include tenderloin, ...
rosemary

Decoding the Art of Searing: Perfecting Wagyu Steaks in Hong Kong's Home Kitchens

Understanding Wagyu: Origins and Cuts The Rise of Wagyu: A Brief History Wagyu beef started in Japan, loved for its rich taste. Over time, it spread worldwide. Hong Kong now enjoys these top-qualit...
rosemary

Mastering the Art of Steak: Expert Recipes for Wagyu and Grass-fed Beef in Hong Kong

The Essence of Steak: Understanding Quality and Taste What is Wagyu and Why is it Special? Wagyu beef hails from Japan and is famed for its rich flavor. It's special because it has high levels of m...
rosemary

Mastering the Art of Grilling: Expert Recipes for Succulent Wagyu Steaks and Tender Grass-Fed Beef in Hong Kong

The Ultimate Guide to Grilling Wagyu Steaks: Tips and Techniques Understanding Wagyu: Origins and Grading In Hong Kong, Wagyu beef is renowned for its rich marbling and sumptuous taste. To truly ap...
rosemary

Expert Guide to Cooking Steak in Hong Kong: From Succulent Wagyu to Grass-Fed Striploin

Understanding the Basics of Steak Cooking Selecting the Right Steak: Types and Terminology Choosing the right steak in Hong Kong starts with knowing the cuts. The popular types include tenderloin, ...

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Frequently Asked Questions

Check out the most common questions our customers asked. Still have questions?
 Contact our customer support.

Shipping

Yes, we allow scheduled delivery up to 30 days in advance. Simply select desired delivery date upon checkout.

We always do our best to deliver as early as possible - Arrive at your door on Mondays to Fridays from 9am to 9 pm across Hong Kong.

Our driver will contact you by phone before arrival. If you are unreachable, the delivery will be left at your front door or with your reception. We will send you a message with a photo (if possible) as soon as it is been delivered, please notice that we take no responsibility for goods after they have been delivered.
**Delivery surcharge may be required for redelivery**

Other

Sorry, once an order has been placed we are unable to alter or cancel the order. Our team starts portion & processing orders immediately after orders are placed to ensure they arrive as quickly as possible. If you need to cancel your order, please reach out to us as soon as possible and we will do our best to assist you!

You can contact us via Call / Whatsapp / Email, we will be happy to assist you.

Free shipping

Enjoy free shipping for meat order over $700