Australian Black Angus Bone-In Short Ribs | Premium BBQ & Grill Cuts

Unleash the Flavor of Australian Black Angus Short Ribs (H2)

Experience the rich, succulent taste of Australian Black Angus Bone-In Short Ribs, a premium cut designed to elevate your barbecue or oven-cooked meals. Renowned for their tender, juicy meat and exceptional marbling, these short ribs are perfect for creating unforgettable dishes. Whether slow-cooked for a hearty dinner or grilled to smoky perfection, they promise a flavor explosion with every bite.

Key Features:

Premium Quality Black Angus Beef

Sourced from free-range Black Angus cattle raised on lush Australian pastures, our short ribs are crafted for superior taste and tenderness. The natural, stress-free environment ensures a cut that is rich, flavorful, and ethically raised.

Rich Marbling and Tender Texture

Boasting exceptional marbling, these ribs deliver the perfect balance of flavor and juiciness. The tender meat falls off the bone effortlessly, making them ideal for both seasoned chefs and home cooks.

Easy and Versatile Cooking

Whether you're a seasoned chef or a home cook, our Australian Black Angus Bone-In Short Ribs are easy to prepare and versatile enough to suit any culinary style. Braise them for a hearty, comforting meal, or throw them on the grill for a delectable, smoky flavor. Experiment with your favorite marinades and seasonings to create a unique and unforgettable dish that will have your guests begging for seconds.

Hand-Selected for Freshness

Each rib is expertly trimmed and hand-selected to ensure the highest quality. Enjoy the peace of mind that comes with a premium product designed to provide an exceptional dining experience.

Perfect for Every Occasion

Whether you’re hosting a barbecue, preparing a family dinner, or crafting a gourmet dish, these Australian Black Angus Bone-In Short Ribs deliver unmatched flavor and versatility. Elevate your culinary game and impress your guests with this premium beef cut.

Cooking Suggestions:

• Grilling: Achieve a smoky, caramelized crust by grilling these ribs to perfection.

• Braising: Slow-cook for tender, fall-off-the-bone meat in a flavorful broth.

• Oven-Roasting: Season and bake for a rich, savory meal that’s easy to prepare.

Additional Notes:

Each Australian Black Angus Bone-In Short Ribs pack is vacuum-sealed to preserve freshness and quality. Each pack contains two slabs, with each slab weighing approximately 1.7kg. Every slab features 4-5 ribs, delivering a generous portion of premium, marbled beef.

Perfectly portioned for family gatherings, barbecues, or gourmet meal prep, this cut ensures convenience and ease of storage while maintaining the exceptional flavor and tenderness of premium Black Angus beef.

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product