AUS Tasmanian Salmon Steak Fillet | Skin-On | Premium Quality

Savor the Freshness of Premium Tasmanian Salmon

Indulge in the rich, buttery taste of AUS Tasmanian Salmon Steak Fillet (Skin-On), sourced from the pristine waters of Tasmania. Known for its superior quality and sustainability, this salmon fillet offers a tender texture, vibrant color, and unmatched flavor that is perfect for gourmet meals.

The skin-on fillet enhances the cooking experience, allowing for a crispy, flavorful crust while preserving the salmon’s natural juices. Whether pan-seared, grilled, or baked, this salmon fillet is a versatile addition to any healthy, high-protein diet.

Key Features:

Premium Tasmanian Salmon

Raised in the pristine waters of Tasmania, this salmon is renowned for its superior taste, texture, and quality.

Rich in Omega-3 & Nutrients

Packed with healthy Omega-3 fatty acids, protein, and essential nutrients, making it a perfect choice for health-conscious consumers.

Skin-On for Extra Flavor & Crispy Texture

Cooking with the skin-on enhances the salmon’s natural flavor and ensures a delicious, crispy crust when pan-seared or grilled.

Versatile & Easy to Cook

Perfect for grilling, pan-searing, baking, or steaming, this salmon steak fillet adapts to various cuisines and cooking styles.

Sustainably Sourced

Ethically raised and harvested with a commitment to sustainability, ensuring a product that’s good for both you and the environment.

Cooking Tips:

• Pan-Searing: Heat a pan with oil until hot, place the salmon skin-side down, and cook until crispy before flipping.

• Grilling: Season the fillet and grill on medium heat for a smoky, charred flavor.

• Baking: Bake at 200°C (400°F) for 12-15 minutes for a moist and flaky finish.