



Australian Wagyu Ribeye Steak MS4-5
Discover the Unrivaled Excellence of Australian Premium Wagyu Ribeye Steak MS4-5
Elevate your culinary experience with our Australian Premium Wagyu Ribeye Steak MS4-5. Sourced from the temperate southern regions of Australia, including the pristine Northern Tablelands, Riverina of NSW, and the King and Kiewa Valleys of Victoria, this Wagyu steak is a masterpiece of marbling and flavor.
Unmatched Wagyu Quality
Our Wagyu Ribeye Steak is derived from the finest Wagyu F1-F3 cattle breeds, ensuring an unparalleled eating experience. These cattle are grain-fed for a minimum of 420 days, allowing for exquisite marbling and tenderness. Plus, they are hormone (HGP) and antibiotic-free, reflecting our commitment to quality.
Exquisite Marbling for Unbeatable Flavor
The exceptional marbling in our MS4-5 Wagyu Ribeye Steak results in an incredibly rich, buttery, and succulent flavor profile. Each bite is a harmonious blend of textures and tastes, making it the perfect choice for those seeking the pinnacle of beef excellence.
Versatile and Easy to Prepare
Whether you prefer grilling, pan-searing, or roasting, our Wagyu Ribeye Steak effortlessly adapts to your culinary preferences. Its tenderness and juiciness make it ideal for a wide range of preparations, allowing you to explore your culinary creativity.
Elevate Your Dining Experience
Impress your guests or treat yourself to a gourmet delight with our Australian Premium Wagyu Ribeye Steak MS4-5. Its exceptional marbling, origin, and quality standards set it apart as the ultimate choice for discerning meat connoisseurs.
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Recipes:
Simple Garlic Rosemary Steak

This product is rated 4.5 of 5.0 stars.
It has received 42 reviews.
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