Honey Glazed Premium Ham Recipe for a 7-8kg Ham
Elevate Your Festive Feast with Our Honey Glazed Premium Ham
Looking to impress your guests with a succulent centerpiece for your holiday dinner or special occasion? Our Honey Glazed Premium Ham is the perfect choice. This recipe will guide you through creating a mouthwatering glazed ham that’s both flavorful and easy to prepare.
Ingredients
• 1 whole cooked premium ham (7-8kg)
• Whole cloves (optional, for studding)
For the Glaze:
• 1 cup (200g) brown sugar
• 1 cup (240ml) honey or maple syrup
• 1/2 cup (120ml) Dijon mustard or yellow mustard
• 1/2 cup (120ml) fruit juice (apple, orange, or your favorite)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves (optional)
• Zest of 1 orange (optional, for added citrus flavor)
Instructions
1. Preheat the Oven
• Preheat your oven to 160°C (320°F).
2. Prepare the Ham
• Unwrap the Ham: Remove any packaging from the cooked premium ham.
• Score the Ham: Using a sharp knife, score the fat layer on the ham in a diamond pattern about 2-3 cm apart. Be careful not to cut too deeply into the meat.
• Optional Cloves: Insert a whole clove into the intersection of each diamond for added aroma and flavor.
3. Prepare the Glaze
• In a medium saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, fruit juice, ground cinnamon, ground cloves (if using), and orange zest (if using).
• Stir continuously until the sugar dissolves and the glaze becomes smooth and slightly thickened, about 5 minutes.
• Remove from heat and set aside.
4. Glaze the Ham
• Place the ham flat side down in a large roasting pan.
• Using a brush, generously coat the ham with about half of the glaze mixture.
• Reserve the remaining glaze for basting during cooking.
5. Bake the Ham
• Pour 1-2 cups of water or fruit juice into the bottom of the roasting pan to keep the ham moist during baking.
• Cover the ham loosely with aluminum foil to prevent excessive browning.
• Bake for approximately 10-12 minutes per 500 g. For a 7-8 kg ham, this will be about 2.5 to 3 hours.
• Baste Regularly: Every 30 minutes, baste the ham with additional glaze.
• Final Glaze and Caramelization: During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize and create a beautiful golden crust. Keep a close eye to prevent burning.
6. Check the Temperature
• Use a meat thermometer to ensure the internal temperature reaches 60°C (140°F). Since the ham is pre-cooked, this temperature ensures it’s heated through.
7. Rest the Ham
• Remove the ham from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a moist and tender ham.
8. Carve and Serve
• Transfer the ham to a serving platter.
• Carefully remove any cloves.
• Slice the ham against the grain into desired thickness.
• Serve warm, with any remaining glaze or pan juices drizzled over the slices.
Tips for the Perfect Glazed Premium Ham
• Prevent Drying Out: Adding liquid to the roasting pan and covering the ham with foil helps retain moisture.
• Customize Your Glaze: Feel free to experiment with different fruit juices or add spices like ginger or nutmeg to the glaze for a unique flavor profile.
• Accompaniments: Pair your glazed ham with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
• Leftovers: Store any leftover ham in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Why Choose a Premium Ham?
Selecting a premium ham ensures you’re serving the highest quality meat that’s tender, flavorful, and perfect for special occasions. Our premium hams are carefully prepared to provide you with an exceptional dining experience that will delight your guests.
Final Thoughts
This Honey Glazed Premium Ham is a showstopper that’s sure to become a beloved tradition at your festive gatherings. With its delightful blend of sweet and savory flavors, it’s the perfect centerpiece to celebrate with family and friends.
