Roasted Lamb Rack

Ingredients:

• New Zealand Premium Lamb Whole Rack French Cut Cap Off
• Chopped Garlic cloves
• Salt & pepper
• Butter
• Olive oil
• Rosemary
• Chicken stew

Steps:

1. Marinate whole lamb rack overnight with rosemary, garlic and olive oil.
2. Preheat oven at 220 degree, season the lamb rack with salt & pepper.
3. Put lamb rack in a frying pan over high heat for about 1-2 minutes until nicely brown, then brown the other side for another minute.
4. Put lamb rack into oven to roast for about 8-9 minutes for medium rare, 15-16 minutes for medium.
5. Transfer lamb rack to a warmed plate and cover with foil to rest for 3 minutes.
6. Warm up chicken stew with butter.
7. Carve lamb rack into cutlets and serve with chicken stew sauce.