Juicy and flavorful grilled steak topped with herb butter

Grilled Steak with Herb Butter Recipe

Get ready for a juicy and flavorful meal with this Grilled Steak with Herb Butter Recipe. Seasoned steaks and a delicious herb butter make for a mouth-watering meal.

Grilled Steak with Herb Butter Recipe

Nothing beats a juicy and flavorful steak hot off the grill. And with this Grilled Steak with Herb Butter Recipe, you'll be able to enjoy a restaurant-quality meal right in your own backyard.

This recipe combines the classic flavors of grilled steak with a delicious herb butter that adds an extra layer of flavor and richness to the dish. With just a few simple ingredients and a little bit of grilling know-how, you can have a mouth-watering meal that is sure to impress.


  • 2 8-ounce ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, at room temperature
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped


  1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to 1 hour before grilling.
  2. Season both sides of the steaks with salt and pepper to taste.
  3. In a small bowl, mix together the butter, garlic, parsley, thyme, and rosemary.
  4. Preheat the grill to high heat. Brush the steaks with olive oil and place on the grill.
  5. Cook the steaks for 4-5 minutes on each side, or until they reach your desired level of doneness.
  6. Remove the steaks from the grill and let them rest for 5 minutes.
  7. Top each steak with a generous amount of herb butter and let it melt over the steak.
  8. Serve the steaks hot and enjoy!

Tips and Tricks

  • For a more intense flavor, consider marinating the steaks in the refrigerator for several hours before grilling.
  • To ensure an even cook, use a meat thermometer to check the internal temperature of the steaks.
  • For a crisp texture, consider searing the steaks on the grill for 1-2 minutes on each side before lowering the heat and finishing the cooking process.

This Grilled Steak with Herb Butter Recipe is the perfect solution for a delicious and easy meal any day of the week. Serve it with your favorite sides, or use it as the main dish for a special occasion. Enjoy!

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