Premium Riverina Black Angus Bavette Steak

Experience the rich and bold flavors of our Australian Black Angus Bavette Steak, also known as Flap Steak. Sourced from Riverina Black Angus Beef, this cut is renowned for its deep flavor and tenderness. Whether you call it bavette or flap, this steak is a versatile choice that can be grilled, pan-seared, or marinated to perfection.

Rich Flavor and Perfect Tenderness

Fed a specialized diet of wheat, oats, and barley, Riverina Black Angus cattle are known for their superior meat quality. The MB 2+ marbling enhances the flavor and juiciness of the Bavette Steak, making it a perfect choice for grilling, pan-searing, or marinating.

Versatile and Delicious

The Bavette Steak, also referred to as Flap Steak, is a versatile cut that works well in a variety of dishes. Whether you’re grilling it to perfection, slicing it thin for stir-fries, or marinating it for extra tenderness, this steak is sure to impress.

Why Choose Riverina Black Angus Bavette Steak?

• MSA Graded: Ensures consistent quality and tenderness.
• MB 2+ Marbling: Provides rich flavor and juiciness.
• Premium Feed: Fed a ration of wheat, oats, and barley for superior meat quality.
• Versatile Cooking: Perfect for grilling, pan-searing, or marinating.

Product Details:

• Cut: Bavette Steak (Flap)
• Marbling Score: MB 2+
• Grading: MSA Graded
• Breed: Black Angus
• Area: Southern NSW
• Feed: Wheat, Oats, and Barley
• Perfect For: Grilling, Pan-Searing, Marinating
• Taste Profile: Rich, Juicy, and Tender

Experience the exceptional quality of Riverina Black Angus Beef with our Bavette Steak. Order now and enjoy the finest cuts from Meat King!