Simple Glazing Ham

Ingredients:

• Smoked Maple Glazed Cooked Ham
• Brown Sugar 100g
• Honey 80ml
• Maple syrup 80ml
• Whole cloves
• Butter

Steps:

1. In a bowl, combine the butter, cloves, sugar, maple syrup, and honey, stirring until the sugar is fully dissolved.
2. Preheat oven at 180 degree. Using a sharp knife, lightly score a diamond pattern on the ham's surface by cutting into the fat layer approximately 1/4-inch deep.
   
3. Glaze and bake the ham twice for every 15 minutes until a dark golden brown crust has formed.
4. Let the ham rest for 10 minutes before slicing.