Easy Garlic Rosemary Steak Recipe | MeatKing.hk

Simple Garlic Rosemary Steak


Elevate your culinary skills with this simple yet exquisite Garlic Rosemary Steak recipe, courtesy of MeatKing.hk. Combining the aromatic flavors of rosemary with the richness of garlic, this steak promises to be a delight for all your senses. Ideal for a quick dinner or a special occasion, it's sure to impress.


  • 2 premium steaks (such as Wagyu or Angus, approximately 1-inch thick)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 2 sprigs of fresh rosemary, finely chopped
  • Salt and freshly ground black pepper to taste

Cooking Instructions:

1. Prepare the steak:
    • Let the steaks reach room temperature, which enhances cooking results.
    • Pat the steaks dry and season generously with salt and pepper on both sides.
    2. Marinate:
    • In a small bowl, mix the olive oil, garlic, and rosemary.
    • Rub the mixture over both sides of the steaks. Let them marinate for at least 30 minutes at room temperature for flavors to meld.
    3. Cook:
    • Heat a skillet over medium-high heat. Once hot, place the steaks in the skillet.
    • Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness.
    • Halfway through cooking, you can add another sprig of rosemary to the pan for added aroma.
    4. Rest and Serve:
    • Remove the steaks from the skillet and let them rest for 5-7 minutes to redistribute the juices.
    • Slice against the grain and serve immediately for the best texture and flavor.

      Serving Suggestions:

      Serve your Garlic Rosemary Steak with a side of roasted vegetables or a light salad for a complete meal. For a heartier option, pair it with garlic mashed potatoes or a creamy risotto.

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