Simple BBQ Ribs

Ingredients:

• Spanish Duroc Pork Baby Back Ribs

Marinate Ribs:

• Garlic powder
• Salt & Pepper
• Onion powder
• Paprika or Chilli powder
• Cumin powder

Sauce:

• Barbecue sauce
• Worcestershire sauce
• Chopped garlic
• Olive oil
• Thyme
• Salt & Pepper

Steps:

1. Defrost the pork ribs nicely at the refrigerator and take the ribs out.
2. Cut & peel of. the membrane at the underside of the ribs. 
3. Nicely rub & marinate the ribs on both sides with the mixture of the powders for about 1-2 hours
4. Preheat oven to 180°C, over the ribs with foils.
5. Put the ribs into oven and bake for 2 hours.
6. While waiting, mix the sauce ingredients.
7. Remove the ribs from oven after 2 hours and remove foil and apply the sauce on the top of the ribs.
8. Return the ribs into oven and turn the oven to 240°C to bake for 12 minutes.
9. Let it rest for 5 minutes before slicing. Ready to serve after resting ;)