Pan-Fried Pork Chops with Apple Chutney Recipe: A Delightful and Tasty Dish!

Pork chops are a classic and versatile cut of meat that can be prepared in a variety of ways. One of the most popular and flavorful ways to cook pork chops is to pan-fry them, and pairing them with a sweet and tangy apple chutney only elevates the dish to new heights.

This pan-fried pork chops with apple chutney recipe is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends with its delicious combination of flavors and textures. In this recipe, juicy and tender pork chops are pan-fried to perfection, and served with a sweet and tangy apple chutney that complements the richness of the pork.

Ingredients

• 4 bone-in pork chops, 1 inch thick
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 apples, peeled and chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon mustard seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a large pan, heat the olive oil over medium heat. Add the pork chops and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the pan and set aside.
3. In the same pan, add the chopped onion and cook until soft, about 3-4 minutes.
4. Add the chopped apples, apple cider vinegar, brown sugar, mustard seeds, cinnamon, ginger, and nutmeg. Cook, stirring occasionally, until the apples are soft and the sauce has thickened, about 10-12 minutes.
5. Serve the pan-fried pork chops with the apple chutney on top.