Grilled Pork Collar with Rosemary and Garlic Recipe on a plate with sides

Grilled Pork Collar with Rosemary and Garlic Recipe

Grilled Pork Collar with Rosemary and Garlic Recipe

Pork collar is a versatile cut of meat that is perfect for grilling. It is a flavorful and juicy cut of meat that is easy to cook and always delivers great results. In this recipe, we will be grilling pork collar with rosemary and garlic to create a delicious and savory meal that is sure to impress.


  • 4 pork collar steaks
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Preheat your grill to high heat.

  2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper to form a paste.

  3. Rub the paste all over the pork collar steaks, making sure to cover them completely.

  4. Place the pork collar steaks on the hot grill and cook for about 4 to 5 minutes on each side, or until the internal temperature reaches 145°F.

  5. Once the pork collar steaks are fully cooked, remove them from the grill and let them rest for 5 minutes.

Serving Suggestions

Serve the grilled pork collar steaks with your favorite sides and enjoy! This recipe is great with roasted vegetables, mashed potatoes, or a simple green salad.

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