澳大利亞優質黑安格斯帶骨肋眼原始切割
說明
澳大利亞黑安格斯帶骨肋眼肉非常多汁可口，它是從我們的黑安格斯牛肉的完整肋骨中心切下的單一、巨大的肋眼骨。
品牌：Riverina Angus 牛肉
地區：新南威爾士州南部
品種：黑安格斯
飼料：小麥、燕麥和大麥的定量餵養
分級：MSA 分級
大理石花紋：MB 2+
整塊澳大利亞安格斯 7 肋帶骨肋眼肉將採用原包裝運輸。非常適合燒烤盛宴或大烤肉。
* 列出的重量可能有大約 +/- 10% 的差異，通常比列出的重量多一點 :)
* 圖片僅供參考，可能並非如此實際產品的精確表示
此產品尚無評價。
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