Premium Certified Angus Beef

Our US Certified Angus Whole Slab Bone-In Short Ribs, featuring 9-10 inch bones, offer a rich, flavorful experience that’s perfect for slow-cooking, smoking, or braising. Known for its marbling and tenderness, Certified Angus Beef is a top choice for those who appreciate high-quality cuts.

Rich in Flavor and Tenderness

This whole slab of bone-in short ribs is cut from the best part of the rib, ensuring rich flavor and a juicy, tender texture. The 9-10 inch bones add depth to the taste, making these ribs ideal for BBQs, grilling, or slow-cooking to perfection.

Versatile and Delicious

Whether you're preparing a hearty stew, smoking the ribs on a grill, or slow-cooking them until they fall off the bone, these short ribs will deliver an exceptional taste experience.

Why Choose US Certified Angus Beef?

• Certified Angus Beef: Guarantees superior marbling and flavor.
• Bone-In for Added Flavor: The 9-10 inch bones enhance the richness of the meat.
• Perfect for Slow-Cooking, Smoking, or BBQs: Versatile and delicious in a variety of recipes.

Product Details:

• Cut: Whole Slab Bone-In Short Ribs with 9-10 Inch Bones
• Beef Type: Certified Angus
• Perfect For: Slow-Cooking, Smoking, BBQs
• Taste Profile: Rich, Juicy, and Tender

Elevate your cooking with the premium quality of US Certified Angus Bone-In Short Ribs. Order now and experience the difference at Meat King!

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product