US Premium Wagyu Picanha (Rump Cap) Steak - The Ultimate Cut
Savor the exceptional quality of our US Premium Wagyu Picanha, also known as Rump Cap, renowned for its luxurious marbling and sublime tenderness. Each cut is expertly selected to ensure a supreme dining experience, highlighting the natural richness of Wagyu beef. The traditional fat cap on each Picanha steak enhances the flavor, making it ideal for grilling or roasting to perfection. Elevate your culinary creations with this exquisite cut, a favorite among chefs and gourmets for its depth of flavor and premium quality.
Key Features:
- Exceptional marbling for peak flavor and tenderness.
- Traditional fat cap retained for added juiciness.
- Ideal for BBQ, grilling, or oven roasting.
Enjoy the best of Wagyu beef with our specially selected US Premium Wagyu Picanha, a must-have for any serious steak enthusiast.
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Recipes:
Simple Garlic Rosemary Steak
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