Australian Black Angus Ribeye Steak
From the green pastures of Australia, comes a rich and succulent Ribeye steak. Our premium Black Angus beef is carefully selected from accredited farms, where special attention is paid to the art of selective breeding through finely tuned genetics. Grain-fed for 120 days before slaughter, this steak has superior marbling and the consistent eating quality.
Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats, and barley
Grading: MSA Graded
Marbling: MB 3+
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Recipes:
Simple Garlic Rosemary Steak