Our New Zealand Premium Angus Beef Sausage is a flavorful sausage made to complement the high-quality taste of the beef. A great meaty bite is produced by filling a traditional natural casing with coarse-cut meat. Our New Zealand Premium Angus Beef Sausage is proudly produced by farmers from Cape Reinga to Stewart Island in New Zealand's richest grazing grounds, yielding delicious beef every time.
- 100% Made in New Zealand
- 84% Beef
- 6 Sausages per pack
Beef (84%), Water, Rice Flour, Salt, Maltodextrin, Thickener (1442), Sugar, Potato Starch, Yeast Extracts, Mineral Salt (450), Dehydrated Onion & Garlic, Preservative (223), Spice, Herb, Herb Extract, Spice Extract, Flavouring, Natural Hog Casing.
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
I'm a stickler for tender sausages, and these Angus beef sausages deliver in that department. They are so succulent and juicy, making every bite a pleasure. I'll be stocking up on more of these for weekend barbecues and quick weeknight dinners!
I bought these Angus beef sausages on a whim, and I'm so glad I did! They are a delightful surprise, full of robust flavor and incredibly juicy. I'll be buying more and experimenting with different recipes.
I tried these Angus beef sausages for breakfast, and they were a delightful surprise. They are juicy and full of flavor, making my mornings much more enjoyable. I've never had sausages this good before!
New Zealand Premium Angus Beef Sausages are perfect for grilling outdoors. They cook up beautifully and retain their juiciness. The flavor is fantastic, and they are a hit with both kids and adults. I'll be buying these regularly for our summer barbecues!
These sausages are incredibly juicy and bursting with flavor. They are perfect for grilling on a summer day or cooking indoors during colder months. The Angus beef really makes a difference, and I couldn't get enough of them!