Cape Mentelle Trinders Cabernet-Merlot | Premium Red Blend for Steak Pairing
Winery: Cape Mentelle
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Region: Australia / Western Australia / South West Australia / Margaret River
Wine style: Australian Bordeaux Blend
Allergens: Contains sulfites
Heavenly match with dishes:
Beef, Pasta, Lamb, Poultry
Cape Mentelle has developed an international reputation for blended wines which are perfectly suited to the climate and soils of Margaret River. This wine is no exception, capturing the depth and structure of the cabernet with the dark fruit of merlot which, when blended with small amounts of cabernet franc and petit verdot, create a well-rounded, full, and rich style.