Premium Australian Wagyu Rib Cap

Discover the rich flavor and exceptional tenderness of our Australian Premium Wagyu Rib Cap, graded MS4-5. This highly sought-after cut is known for its marbling and buttery texture, making it a top choice for those who appreciate the finer cuts of beef. Sourced from top Australian farms, this rib cap delivers a luxurious dining experience.

Perfectly Marbled and Flavorful

With a marbling score of MS4-5, this Wagyu Rib Cap offers the ideal balance of richness and tenderness. The marbling melts into the meat during cooking, resulting in a steak that's incredibly juicy and packed with flavor. Whether you’re grilling, pan-searing, or roasting, this cut is sure to impress.

Ideal for Gourmet Cooking

The Wagyu Rib Cap is perfect for special occasions or gourmet meals. Its unique flavor profile and melt-in-your-mouth texture make it a versatile cut that can be prepared in various ways, from grilling to sous vide.

Why Choose Australian Wagyu Rib Cap?

• MS4-5 Marbling: Ensures a rich, tender, and juicy steak.
• Premium Quality: Sourced from Australian farms committed to producing top-tier Wagyu beef.
• Versatile Cooking: Suitable for grilling, pan-searing, or roasting.

Product Details:

• Cut: Rib Cap
• Marbling Score: MS4-5
• Beef Type: Australian Wagyu
• Perfect For: Grilling, Pan-Searing, Roasting
• Taste Profile: Rich, Juicy, and Tender

Elevate your dining experience with our Australian Premium Wagyu Rib Cap MS4-5. Order now and indulge in the finest Wagyu beef from Meat King!

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product

Recipes:
Simple Garlic Rosemary Steak