Premium Australian Wagyu Chuck Tender

Elevate your dining experience with our Australian Premium Wagyu Beef Chuck Tender (Chuck Eye), graded MS8-9 for its exceptional marbling and flavor. This cut, often referred to as the "Chuck Eye," offers a rich, tender texture that rivals more expensive cuts, making it a fantastic choice for gourmet cooking at home.

Superior Marbling for Rich Flavor

Graded MS8-9, this Wagyu Chuck Tender boasts intense marbling, ensuring that every bite is packed with flavor and juiciness. The high marbling score allows the fat to melt into the meat as it cooks, resulting in a buttery, melt-in-your-mouth experience. Perfect for grilling, slow-cooking, or pan-searing.

Versatile and Delicious

The Chuck Tender, also known as Chuck Eye, is a versatile cut that works well in various cooking methods. Whether you're preparing a slow-cooked stew, a quick pan-seared steak, or a grilled delicacy, this cut will deliver an exceptional taste experience.

Why Choose Australian Wagyu Chuck Tender?

• MS8-9 Marbling: Ensures a rich, buttery texture and exceptional flavor.
• Premium Quality: Sourced from top Australian farms known for their Wagyu excellence.
• Versatile Cooking: Perfect for grilling, slow-cooking, or pan-searing.

Product Details:

• Cut: Chuck Tender (Chuck Eye)
• Marbling Score: MS8-9
• Beef Type: Australian Wagyu
• Perfect For: Grilling, Slow-Cooking, Pan-Searing
• Taste Profile: Rich, Buttery, and Tender

Discover the luxurious flavor of Australian Wagyu with our Chuck Tender MS8-9. Order now and savor the finest beef from Meat King!

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product