Australian Premium Black Angus Bavette Steak (Flap Meat)


Australian Black Angus cattle are hand-selected from accredited farms, where special attention is placed on the art of selective breeding utilizing finely tuned genetics. These cattle are then grain-fed on a specially formulated high protein grain ration for over 120 days, to ensure superior marbling and the consistent eating quality.

Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats, and barley
Grading: MSA Graded
Marbling: MB 2+

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product

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