Alaskan Wild Catch Boneless Skin On Black Cod Fillet Slab
Description
Our Alaska Wild Catch Black Cod Fillet is a delicious and sustainable choice of fish. Certified by the Marine Stewardship Council, which ensures fisheries are well-managed and sustainable. Our fillets are boneless with skin on, ideal for steaming, pan-frying, or baking. The flesh is delicate and delicious, with a firm texture that holds its shape well when cooked. 100% natural without hormones or antibiotics.
Vacuum-sealed packaging.
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Recipes:
Lemon Butter Black Cod Fillet
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