Homemade Beef Burgers Recipe MeatKing.hk

Homemade Beef Burgers Recipe

Create mouthwatering Homemade Beef Burgers with US Premium Angus Beef Thick Burger Patties. These juicy, flavorful burgers are perfect for a delicious family meal.

Homemade Beef Burgers Recipe



  1. Preheat the Grill:

    • Preheat your grill to medium-high heat. If using a stovetop griddle or pan, heat it over medium-high heat.
  2. Season the Patties:

    • Lightly brush the US Premium Angus Beef Thick Burger Patties with olive oil on both sides.
    • Season with salt and black pepper.
  3. Grill the Patties:

    • Place the burger patties on the grill or griddle.
    • Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
    • In the last minute of cooking, add a slice of cheddar cheese on each patty and close the lid to let it melt.
  4. Toast the Buns:

    • While the patties are cooking, slice the burger buns in half and lightly toast them on the grill until they're golden brown.
  5. Assemble the Burgers:

    • Start assembling the burgers by placing lettuce leaves on the bottom bun.
    • Place a slice of tomato on top of the lettuce, followed by a burger patty with melted cheese.
    • Add a slice of red onion and a pickle.
    • Spread ketchup and mustard on the top bun.
    • Place the top bun on the assembled ingredients.
  6. Serve and Enjoy:

    • Your homemade beef burgers are ready to be served. Enjoy them hot off the grill with your favorite sides.


Australian Wagyu Chuck MeatKing.hk


Stay updated on our premium meats, special offers, and recipes - subscribe to our mouthwatering newsletter today!