Homemade Beef Burgers Recipe

Homemade Beef Burgers Recipe

Ingredients:

• 4 US Premium Angus Beef Thick Burger Patties
• 4 burger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles
• Ketchup and mustard
• Salt and black pepper to taste
• Olive oil

Instructions:

1. Preheat the Grill:

   • Preheat your grill to medium-high heat. If using a stovetop griddle or pan, heat it over medium-high heat.

2. Season the Patties:

   • Lightly brush the US Premium Angus Beef Thick Burger Patties with olive oil on both sides.
   • Season with salt and black pepper.

3. Grill the Patties:

   • Place the burger patties on the grill or griddle.
   • Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
   • In the last minute of cooking, add a slice of cheddar cheese on each patty and close the lid to let it melt.

4. Toast the Buns:

   • While the patties are cooking, slice the burger buns in half and lightly toast them on the grill until they're golden brown.

5. Assemble the Burgers:

   • Start assembling the burgers by placing lettuce leaves on the bottom bun.
   • Place a slice of tomato on top of the lettuce, followed by a burger patty with melted cheese.
   • Add a slice of red onion and a pickle.
   • Spread ketchup and mustard on the top bun.
   • Place the top bun on the assembled ingredients.

6. Serve and Enjoy:

   • Your homemade beef burgers are ready to be served. Enjoy them hot off the grill with your favorite sides.