Cooking with Grass-Fed Beef: Tips and Recipes
How to Master the Perfect Steak: Ribeye and Sirloin
To master the perfect steak, you need the right tips. Start with high-quality grass-fed beef. Let your steak reach room temperature before cooking. Heat your skillet or grill to high. Season your steak with salt, pepper, and rosemary. For ribeye, cook 4-6 minutes on each side for a medium-rare finish. For sirloin, 3-5 minutes per side will do. Let the steak rest for 5 minutes before serving. Enjoy the rich, full flavor of grass-fed beef with these simple steps.
