烹飪技巧
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Beef Brisket
完美烤牛肉：選出正確酒精搭配的技巧
慢速烹飪是獲得鮮嫩、多汁且美味的肉類菜餚的好方法。但要獲得最佳效果，您需要選擇合適的肉塊。從胸肉到肩肉，從短肋骨到夾頭，有多種適合慢速烹飪的切法。但是你如何為你的食譜選擇最好的呢？在本文中，我們將了解適合慢速烹飪的不同類型的切肉，並提供為您的下一餐選擇正確切肉的技巧。
加入肉王皇傢俱樂部！
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