澳洲特級黑安格斯帶骨肋眼牛排(OP Rib)


澳大利亞黑安格斯牛是從經過認證的農場中手工挑選出來的,這些農場特別注重利用微調遺傳學的選育藝術。這些牛隨後以特殊配製的高蛋白穀物日糧餵養超過 120 天,以確保出色的大理石花紋和一致的食用質量。

品牌:Riverina 黑安格斯牛肉
地區:新南威爾士州南部
品種:黑安格斯牛肉
飼料:餵食小麥、燕麥和大麥的配給
分級:MSA 分級
大理石花紋:MB 2+

* 列出的重量可能有大約 +/- 10% 的差異,通常比列出的重量多一點 :)
* 圖片僅供參考,可能並不准確實際產品


食譜:
簡單大蒜迷迭香牛排

重量: 7kg (預訂)
促銷價HK$ 3,430.00
有空時給我發電子郵件

Customer Reviews

Based on 37 reviews
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(21)
43%
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T
Toni Fairchild
Indulge Your Senses

Immerse yourself in a sensory delight with the Australian Premium Black Angus OP Rib. From the first glance to the last bite, its quality and taste are a testament to premium beef at its finest. An indulgence that leaves an everlasting impression.

W
Wilbur Lonergan
Unparalleled Quality

Nothing compares to the remarkable quality of the bone-in ribeye steak. The Australian Angus beef delivers an unparalleled dining experience, revealing the chef within as you savor every exquisite bite. A must-try for any meat connoisseur.

C
Calianna Cavanagh
The Pinnacle of Beef

The Australian Premium Black Angus OP Rib stands at the pinnacle of beef excellence. Its exquisite marbling and divine taste transport you to a gastronomic realm where only the best beef can reign. An unrivaled choice for a truly unforgettable meal.

J
Jayla Owen
Grilled Perfection

Grilled to perfection, this Ribeye Steak was the star of our backyard barbecue. The meat's tenderness was simply outstanding.

C
Cattaleya Driskell
Savory Perfection

The bone-in ribeye steak delivers on all fronts - a succulent texture, exceptional flavor, and juiciness that leaves you satisfied to the core. A culinary masterpiece that promises to make any gathering a memorable and delightful affair.

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