澳洲特級黑安格斯西冷牛排


澳大利亞黑安格斯牛是從經過認證的農場手工挑選出來的,這些農場特別注重利用微調遺傳學的選育藝術。這些牛隨後以特殊配製的高蛋白穀物日糧餵養超過 120 天,以確保出色的大理石花紋和一致的食用質量。

品牌:Riverina 黑安格斯牛肉
地區:新南威爾士州南部
品種:黑安格斯牛肉
飼料:餵食小麥、燕麥和大麥的配給
分級:MSA 分級
大理石花紋:MB 2+

* 列出的重量可能有大約 +/- 10% 的差異,通常比列出的重量多一點 :)
* 圖片僅供參考,可能不准確實際產品


食譜:
簡單大蒜迷迭香牛排

重量: 4kg
促銷價HK$ 1,830.00
有空時給我發電子郵件

Customer Reviews

Based on 36 reviews
42%
(15)
58%
(21)
0%
(0)
0%
(0)
0%
(0)
A
Auron Araiza
Meat Lover's Delight

As a true meat lover, I can confidently say that the Australian Premium Black Angus Strip Loin Steak was a true delight. Its natural flavor was enhanced by the marbling, creating an unforgettable experience on the grill. Meat Master knows how to cater to meat enthusiasts like me!

V
Vincenzo Duong
Exquisite Taste

The Australian Premium Black Angus Strip Loin Steak is truly a delicacy. The rich taste, tender texture, and mouthwatering marbling exceeded my expectations. I savored every morsel and can't wait to treat myself to this culinary masterpiece again. Hats off to Meat Master for delivering such an exquisite steak!

K
Kristine Yount
Masterful Meat

The Australian Premium Black Angus Strip Loin Steak showcases Meat Master's mastery in sourcing top-tier Angus beef. The steak was tender, juicy, and packed with remarkable flavors. It's clear that Meat Master knows how to deliver a cut above the rest!

D
Daveon Moxley
Grill-Ready Marvel

This Angus Strip Loin Steak is a marvel on the grill! I was amazed by how easily it cooked to perfection, boasting juicy and robust flavors. Meat Master's dedication to quality shines through, making this steak an instant hit at our barbecue party. It's a crowd-pleaser, for sure!

D
Daxon Bedford
Superior Angus Beef

The Australian Premium Black Angus Strip Loin Steak lived up to its premium reputation. The meat's superior quality and taste set it apart from any other cut I've tried. Kudos to Meat Master for consistently delivering such excellence in Angus beef. This steak is a game-changer!

最近的博客

查看全部
MeatKing.hkRibeye vs. OP Rib vs. Tomahawk Steaks | Steak Comparison | MeatKing.hk

肉眼牛排 vs. OP肋排 vs. 戰斧牛排:牛排愛好者指南

加入我們的鐵板之旅,我們比較肋眼牛排、OP 肋骨牛排和戰斧牛排的獨特品質。從風味特徵到嫩度和烹飪方法,探索適合您烹飪創作的完美牛排。利用 MeatKing.hk 的見解提升您的牛排遊戲水平。

Cooking SteakRibeye vs. Sirloin Steak: A Steak Lover's Guide | MeatKing.hk

肋眼牛排與沙朗牛排:揭示差異和樂趣

加入我們的肉眼牛排與沙朗牛排的激烈對決。在本指南中,我們將探討風味、嫩度和烹飪方法方面的差異。借助 MeatKing.hk 的見解,做出明智的選擇並提升您的牛排遊戲水平。

CarpaccioSteak Tartare vs. Carpaccio: Exploring Raw Culinary Delicacies | MeatKing.hk

韃靼牛排與生牛肉片:揭開獨特美味的面紗

當我們揭開韃靼牛排和生牛肉片之間的對比時,深入探索烹飪技巧的領域。在本指南中,我們探討了準備和呈現這些原始美食的藝術,突出了它們的獨特特徵。通過 MeatKing.hk 的見解提升您對美食的鑑賞力。