美國認證安格斯整塊帶骨小排骨
說明
我們經過美國認證的安格斯全長帶骨短肋骨，質地豐富多汁。非常適合燒烤、燉、慢煮或真空低溫烹調法！這道菜絕對是在您即將舉行的晚宴上留下深刻印象的最佳菜餚！
骨頭全長約 9-10 英寸。
* 列出的重量可能有大約 +/- 10% 的差異，通常比列出的重量多一點 :)
* 圖片僅供參考，可能並非如此實際產品的精確表示
此產品尚無評價。
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