阿拉斯加野生捕撈去骨去皮銀鮭魚片板


我們在美國阿拉斯加海域捕撈的優質野生銀鮭是可持續發展的,已通過 MSC 認證,是最優質的鮭魚之一。它是 更結實的品種,呈橙紅色,以其高油含量和溫和的味道而聞名。它們是 100% 天然的,不含激素或抗生素。

魚片分割成板狀,去骨去皮,也單獨真空包裝。

* 列出的重量可能有大約 +/- 10% 的差異,通常比列出的重量多一點 :)
* 圖片僅供參考,可能並不准確實際產品

重量: 663g
促銷價HK$ 508.00
有空時給我發電子郵件

Customer Reviews

Based on 28 reviews
39%
(11)
61%
(17)
0%
(0)
0%
(0)
0%
(0)
M
Mordechai Saldivar
A Crowd-Pleaser

When I hosted a dinner party, I knew the Alaskan Wild Catch Boneless Skinless Salmon Fillet would be a crowd-pleaser, and it certainly was! I grilled it with a teriyaki glaze, and it received rave reviews from all my guests. An excellent choice for any special occasion.

R
Raelynne Amick
Seafood Elegance

Elevate your dining experience with this Salmon Fillet's seafood elegance. It's incredibly easy to cook and pairs wonderfully with a variety of seasonings. I baked it with a lemon dill sauce, and it turned out divine. A culinary gem that shouldn't be missed.

J
Joselin Grisham
Wholesome and Delicious

Looking for a wholesome and delicious meal option? Meat King's Alaskan Wild Catch Boneless Skinless Salmon Fillet is the answer. I baked it with lemon slices, and the result was a mouthwatering dish that satisfied my cravings for both flavor and nutrition. Highly recommended!

M
Mercer Hannigan
Exquisite Taste and Quality

The Alaskan Wild Catch Boneless Skinless Salmon Fillet offers exquisite taste and quality that's unmatched. I seasoned it with a lemon herb blend and grilled it to perfection. It was a treat for the senses and left us craving more. Kudos to Meat King for this exceptional salmon.

H
Hanna Salgado
Gourmet Dining at Home

Who needs a fancy restaurant when you have this Salmon Fillet at home? I pan-seared it with a lemon caper sauce, and it was like dining at a high-end eatery. A true culinary indulgence that's both easy to prepare and a joy to savor.

最近的博客

查看全部
MeatKing.hkRibeye vs. OP Rib vs. Tomahawk Steaks | Steak Comparison | MeatKing.hk

肉眼牛排 vs. OP肋排 vs. 戰斧牛排:牛排愛好者指南

加入我們的鐵板之旅,我們比較肋眼牛排、OP 肋骨牛排和戰斧牛排的獨特品質。從風味特徵到嫩度和烹飪方法,探索適合您烹飪創作的完美牛排。利用 MeatKing.hk 的見解提升您的牛排遊戲水平。

Cooking SteakRibeye vs. Sirloin Steak: A Steak Lover's Guide | MeatKing.hk

肋眼牛排與沙朗牛排:揭示差異和樂趣

加入我們的肉眼牛排與沙朗牛排的激烈對決。在本指南中,我們將探討風味、嫩度和烹飪方法方面的差異。借助 MeatKing.hk 的見解,做出明智的選擇並提升您的牛排遊戲水平。

CarpaccioSteak Tartare vs. Carpaccio: Exploring Raw Culinary Delicacies | MeatKing.hk

韃靼牛排與生牛肉片:揭開獨特美味的面紗

當我們揭開韃靼牛排和生牛肉片之間的對比時,深入探索烹飪技巧的領域。在本指南中,我們探討了準備和呈現這些原始美食的藝術,突出了它們的獨特特徵。通過 MeatKing.hk 的見解提升您對美食的鑑賞力。