Abunotsuru 十到仙


Abunotsuru Ten to Sen 阿武之鶴點和線純米大吟釀

啤酒廠Abunotsuru 阿武之鶴
大米:山田錦山田錦
地區:日本 日本山口 山口縣
類型:純米大吟釀 純米大吟釀
大米拋光率精米步驟:50%
酒精含量:16%

絕配菜餚:
海鮮, 家禽

這款清酒具有柔和的口感和乾爽的口感,具有極佳的風味和美麗的餘味。

瓶子尺寸: 720 毫升 x 10
促銷價HK$ 4,200.00
有空時給我發電子郵件

Customer Reviews

Based on 10 reviews
40%
(4)
60%
(6)
0%
(0)
0%
(0)
0%
(0)
G
Gregg Grimes
Complex and Satisfying

I was impressed by the complexity of Abunotsuru Ten to Sen. It has a satisfying umami flavor with a hint of sweetness. Truly enjoyable.

P
Pauline Donaldson
Lingering Perfection

The lingering perfection of Miyoshi Blue Junmai Ginjo is unmatched. Its taste and aroma linger on the taste buds, leaving a lasting impression of Japanese craftsmanship.

S
Steven Duran
Smooth and Elegant

Abunotsuru Ten to Sen's smoothness and elegance set it apart from other sakes I've tried. A well-balanced choice for any sake enthusiast.

P
Preston Lawrence
Great with Sushi

Abunotsuru Ten to Sen is my go-to sake when enjoying sushi. Its clean taste and subtle complexity complement the flavors perfectly.

D
Derek Gregory
Exquisite Craftsmanship

The exquisite craftsmanship behind Abunotsuru Ten to Sen is evident in every sip. It's a sake that deserves to be savored and appreciated.

最近的博客

查看全部
MeatKing.hkRibeye vs. OP Rib vs. Tomahawk Steaks | Steak Comparison | MeatKing.hk

肉眼牛排 vs. OP肋排 vs. 戰斧牛排:牛排愛好者指南

加入我們的鐵板之旅,我們比較肋眼牛排、OP 肋骨牛排和戰斧牛排的獨特品質。從風味特徵到嫩度和烹飪方法,探索適合您烹飪創作的完美牛排。利用 MeatKing.hk 的見解提升您的牛排遊戲水平。

Cooking SteakRibeye vs. Sirloin Steak: A Steak Lover's Guide | MeatKing.hk

肋眼牛排與沙朗牛排:揭示差異和樂趣

加入我們的肉眼牛排與沙朗牛排的激烈對決。在本指南中,我們將探討風味、嫩度和烹飪方法方面的差異。借助 MeatKing.hk 的見解,做出明智的選擇並提升您的牛排遊戲水平。

CarpaccioSteak Tartare vs. Carpaccio: Exploring Raw Culinary Delicacies | MeatKing.hk

韃靼牛排與生牛肉片:揭開獨特美味的面紗

當我們揭開韃靼牛排和生牛肉片之間的對比時,深入探索烹飪技巧的領域。在本指南中,我們探討了準備和呈現這些原始美食的藝術,突出了它們的獨特特徵。通過 MeatKing.hk 的見解提升您對美食的鑑賞力。