





Weber Genesis II E-310 GBS Three-Burner Gas Grill
Weber Genesis II S-310 GBS Three-Burner Gas Grill
Weber Quality with up to 10 years warranty
The new Genesis II E-310 is powered by the exclusive world-class GS4 grilling engine, three powerful burners and Gourmet BBQ System cooking grates - backed by the Weber 10 year warranty on all parts. Experience the new standard in gas grilling for delicious results, every time.
Specifications:
Main Burners | 11.43kw/h |
Dimensions with lid open | 158cm x 150cm x 79cm (H x W x D) |
Dimensions with lid closed | 120cm x 150cm x 74cm (H x W x D) |
Primary Cooking Area | 68 x 48cm² |
Tuck-Away Warming Rack Area | 66 x 15cm² |
Total Cooking Area |
4254cm² |
Stainless Steel Burners | 3 |
Fuel Type | Liquid Petroleum Gas (Refillable Cylinder Sold Separately) |
Side Tables |
2 |
Cooking grate type |
Gourmet BBQ System porcelain-enameled, cast-iron cooking grates |
Swivel Locking Caster |
2 |
Durable All-Weather Wheels | 2 |
Tools Hooks |
6 |
Battery Type | AA |
Batteries | 1 |
Built-in lid thermometer | 1 |
Notes:
- Included Delivery & Assembly
- FREE Delivery to Hong Kong Island, Kowloon, and New Territories
- Extra $200 for Tung Chung, Ma Wan, and Discovery Bay
- Extra $100 per walk-up floor, please let us know when ordering
- Leadtime 1-7 days
Part #61011108

This product has no reviews yet.
Recent Blogs

Ribeye vs. OP Rib vs. Tomahawk: A Steak Lover's Guide
Join us on a sizzling journey as we compare the distinctive qualities of Ribeye, OP Rib, and Tomahawk steaks. From flavor profiles to tenderness and cooking methods, discover the perfect steak for ...

Ribeye vs. Sirloin Steak: Unveiling the Differences and Delights
Join us in a sizzling showdown as we pit ribeye against sirloin steak. In this guide, we explore the differences in flavor, tenderness, and cooking methods. Make an informed choice and elevate your...

Steak Tartare vs. Carpaccio: Unveiling the Distinct Delicacies
Delve into the realm of culinary finesse as we unravel the contrasts between steak tartare and carpaccio. In this guide, we explore the art of preparing and presenting these raw delicacies, highlig...