





Norwegian Wild Catch Boneless Skin On Sashimi Grade Salmon Fillet Slab
Our premium wild-catch salmon fillet comes from the cold, pristine waters of Norway. This is a large, moderately firm, buttery fillet that is 100% natural without hormones or antibiotics. These premium salmon are caught by hand and can be enjoyed as sashimi or used in your favorite recipes. Fresh, sustainable food that's easy to prepare!
Portioned in a slab, boneless and skin on. Vacuum-packed.
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product

This product is rated 4.5 of 5.0 stars.
It has received 37 reviews.
Recent Blogs

Ribeye vs. OP Rib vs. Tomahawk: A Steak Lover's Guide
Join us on a sizzling journey as we compare the distinctive qualities of Ribeye, OP Rib, and Tomahawk steaks. From flavor profiles to tenderness and cooking methods, discover the perfect steak for ...

Ribeye vs. Sirloin Steak: Unveiling the Differences and Delights
Join us in a sizzling showdown as we pit ribeye against sirloin steak. In this guide, we explore the differences in flavor, tenderness, and cooking methods. Make an informed choice and elevate your...

Steak Tartare vs. Carpaccio: Unveiling the Distinct Delicacies
Delve into the realm of culinary finesse as we unravel the contrasts between steak tartare and carpaccio. In this guide, we explore the art of preparing and presenting these raw delicacies, highlig...