Our New Zealand Lambs are 100% Grass-Fed and Antibiotics-Free. The whole piece of Boneless Lamb Leg is extremely juicy and tender, which makes it perfect for grilling, roasting, and slow cooking.
Come with a net, perfectly ready for roasting.
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Celebrate the holidays in style with the New Zealand boneless lamb leg gracing your dinner table. Its succulent taste and festive aroma create an atmosphere of joy and merriment, making every holiday gathering a cherished and delectable affair.
The New Zealand boneless lamb leg caters to the discerning palate of food enthusiasts. Its rich and intense flavor profile is a delight for true gourmands. For an epicurean experience that lingers on the taste buds, this lamb leg is a prime choice.
When celebrating milestones, the New Zealand boneless lamb leg is my go-to choice. Its rich flavor and melt-in-your-mouth texture create a luxurious dining experience. This lamb leg is undoubtedly the star of the show and has become a family favorite.
Amongst all the lamb cuts I've tried, the New Zealand boneless lamb leg stands tall as a cut above the rest. Its premium quality and delectable taste make it an unrivaled choice for anyone seeking an extraordinary culinary experience.
Explore the Mediterranean flavors with the New Zealand boneless lamb leg. Whether marinated in olive oil and herbs or seasoned with Mediterranean spices, this cut unlocks a world of culinary wonders that whisk you away to the shores of Greece and beyond.