

Kanenaka Kimoto Junmai
Kanenaka Kimoto Junmai 金中 生酛純米
Brewery: Kanenaka 金中
Rice: Yamada Nishiki & Gohyakumangoku 山田錦 & 五百萬石
Region: Japan Yamaguchi 日本 山口縣
Type: Junmai Kimoto 生酛純米
Rice Polishing Ratio 精米步合: 60%
Alcohol content: 16%
Sake Meter Value: +5
Acidity: 1
Serve temperature: 8-12°
Heavenly match with dishes:
Grilled Seafood, Tofu, Tomato

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