Our latest tailor-made luxury sauce by Fine-Dining Chef Jimmy.
Japanese Kombu Sauce perfectly matches our Wild-Catch Seafood Products.
Keep frozen at -18°C
Simply heat up the sauce in the pot for a few minutes and ready to go!
How to heat up the sauces:
I experimented with Sansho sauce in desserts, and it was a delightful surprise! The green peppercorns added an unexpected twist to sweet treats, making them unique and unforgettable. A fun sauce to play with in the kitchen!
As a seafood lover, this kombu sauce is a revelation. It enhances the natural sweetness of fish and shellfish, creating a harmonious symphony of flavors. I'm delighted to receive this complimentary gem!
I'm in love with the heavenly depth of flavor in this kombu sauce. It's like magic in a sauce, making every dish taste extraordinary. Grateful for the complimentary sample; it's a true culinary treasure!
This complimentary Japanese kombu sauce is a true representation of culinary excellence. Its infusion of flavors is like no other sauce I've tried. My dishes now have that authentic Japanese touch!
I received this kombu sauce as a complimentary gift, and I'm hooked! Its impressive taste sensation takes my dishes to a whole new level. It's now a permanent resident in my pantry.