Australian Black Angus Bone-In Ribeye
Our Australian Premium Black Angus Ribeye Steak is hand-selected from accredited farms with special attention placed on the art of selective breeding, utilizing finely tuned genetics. Our cattle are grain-fed on a specially formulated high-protein grain ration for over 120 days to ensure tenderness, consistency, and superior marbling.
Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats, and barley
Grading: MSA Graded
Marbling: MB 2+
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
This product is rated 4.6 of 5.0 stars.
It has received 37 reviews.
Immerse yourself in a sensory delight with the Australian Premium Black Angus OP Rib. From the first glance to the last bite, its quality and taste are a testament to premium beef at its finest. An indulgence that leaves an everlasting impression.
Nothing compares to the remarkable quality of the bone-in ribeye steak. The Australian Angus beef delivers an unparalleled dining experience, revealing the chef within as you savor every exquisite bite. A must-try for any meat connoisseur.
The Australian Premium Black Angus OP Rib stands at the pinnacle of beef excellence. Its exquisite marbling and divine taste transport you to a gastronomic realm where only the best beef can reign. An unrivaled choice for a truly unforgettable meal.
Grilled to perfection, this Ribeye Steak was the star of our backyard barbecue. The meat's tenderness was simply outstanding.
The bone-in ribeye steak delivers on all fronts - a succulent texture, exceptional flavor, and juiciness that leaves you satisfied to the core. A culinary masterpiece that promises to make any gathering a memorable and delightful affair.
Join us on a sizzling journey as we compare the distinctive qualities of Ribeye, OP Rib, and Tomahawk steaks. From flavor profiles to tenderness and cooking methods, discover the perfect steak for ...
Join us in a sizzling showdown as we pit ribeye against sirloin steak. In this guide, we explore the differences in flavor, tenderness, and cooking methods. Make an informed choice and elevate your...
Delve into the realm of culinary finesse as we unravel the contrasts between steak tartare and carpaccio. In this guide, we explore the art of preparing and presenting these raw delicacies, highlig...