Our Australian Premium Black Angus Ribeye Steak is hand-selected from accredited farms with special attention placed on the art of selective breeding, utilizing finely tuned genetics. Our cattle are grain-fed on a specially formulated high-protein grain ration for over 120 days to ensure tenderness, consistency, and superior marbling.
Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats, and barley
Grading: MSA Graded
Marbling: MB 2+
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
Immerse yourself in a sensory delight with the Australian Premium Black Angus OP Rib. From the first glance to the last bite, its quality and taste are a testament to premium beef at its finest. An indulgence that leaves an everlasting impression.
Nothing compares to the remarkable quality of the bone-in ribeye steak. The Australian Angus beef delivers an unparalleled dining experience, revealing the chef within as you savor every exquisite bite. A must-try for any meat connoisseur.
The Australian Premium Black Angus OP Rib stands at the pinnacle of beef excellence. Its exquisite marbling and divine taste transport you to a gastronomic realm where only the best beef can reign. An unrivaled choice for a truly unforgettable meal.
Grilled to perfection, this Ribeye Steak was the star of our backyard barbecue. The meat's tenderness was simply outstanding.
The bone-in ribeye steak delivers on all fronts - a succulent texture, exceptional flavor, and juiciness that leaves you satisfied to the core. A culinary masterpiece that promises to make any gathering a memorable and delightful affair.