Marble Score 4/5 Wagyu from Australia with mouthwatering flavor and the right amount of marbling that just melts in your mouth.
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Three Japan-born, Hongen registered champion sires are the founding patriarchs of the Westholme herd – 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line), and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). These bulls were bred to Hongen registered Kedaka, Tajiri, and Fujiyoshi females.
Westholme beef has no added hormones and is not treated with hormonal growth promotants (HGP).
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
The Australian Sirloin Wagyu Steak is a gourmet's fantasy come to life. Its rich flavor profile and tender texture made for a luxurious dining experience. I savored every bite, savoring the exceptional quality that this steak brings to the table.
The Australian Wagyu Sirloin was perfectly rich and tender, a true celebration of flavor. From the first bite to the last, every morsel delighted my taste buds. This steak is a prime example of why Wagyu is renowned around the world.
The Australian Sirloin Wagyu Steak is a steak worth savoring. The exquisite marbling makes every bite a luxurious treat, and the flavors unfold beautifully on the palate. This is a top-tier steak that's perfect for any special occasion.
Exquisite marbling is what sets the Australian Wagyu Sirloin apart. The fat marbling within the meat created an unmatched succulence and depth of flavor. A premium choice for discerning palates seeking an unparalleled dining experience.
This Wagyu Sirloin has elevated my home-cooked meals to a whole new level. The marbling marries beautifully with the rich taste, resulting in a mouthwatering experience. I've found my new go-to steak for special occasions.