Australian Wagyu Inside Skirt Steak MS8
Marble Score 8+ Wagyu from Australia with mouthwatering flavor and the right amount of marbling that just melts in your mouth.
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Three Japan-born, Hongen registered champion sires are the founding patriarchs of the Westholme herd – 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line), and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). These bulls were bred to Hongen registered Kedaka, Tajiri, and Fujiyoshi females.
Westholme beef has no added hormones and is not treated with hormonal growth promotants (HGP).
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
This product is rated 4.6 of 5.0 stars.
It has received 15 reviews.
My taste buds were dancing with joy after savoring this juicy and succulent Wagyu steak.
The Australian Premium Wagyu Inside Skirt Steak was an absolute delight! Tender, juicy, and flavorful.
The Wagyu Inside Skirt Steak is rich and luxurious, ideal for a luxurious meal at home.
The quality of this Wagyu steak is top-notch. Worth every penny, and I'll be ordering more.
While the Australian Wagyu Beef Fat may be a bit pricier than other fats, it's worth every penny. The taste it adds to my recipes is unparalleled, and a little goes a long way. I've made the most flavorful stir-fries and stews with this fat. It's a premium product that delivers exceptional results in the kitchen!
Join us on a sizzling journey as we compare the distinctive qualities of Ribeye, OP Rib, and Tomahawk steaks. From flavor profiles to tenderness and cooking methods, discover the perfect steak for ...
Join us in a sizzling showdown as we pit ribeye against sirloin steak. In this guide, we explore the differences in flavor, tenderness, and cooking methods. Make an informed choice and elevate your...
Delve into the realm of culinary finesse as we unravel the contrasts between steak tartare and carpaccio. In this guide, we explore the art of preparing and presenting these raw delicacies, highlig...