Marble Score 8+ Wagyu from Australia with mouthwatering flavor and the right amount of marbling that just melts in your mouth.
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Three Japan-born, Hongen registered champion sires are the founding patriarchs of the Westholme herd – 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line), and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). These bulls were bred to Hongen registered Kedaka, Tajiri, and Fujiyoshi females.
Westholme beef has no added hormones and is not treated with hormonal growth promotants (HGP).
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
My taste buds were dancing with joy after savoring this juicy and succulent Wagyu steak.
The Australian Premium Wagyu Inside Skirt Steak was an absolute delight! Tender, juicy, and flavorful.
The Wagyu Inside Skirt Steak is rich and luxurious, ideal for a luxurious meal at home.
The quality of this Wagyu steak is top-notch. Worth every penny, and I'll be ordering more.
While the Australian Wagyu Beef Fat may be a bit pricier than other fats, it's worth every penny. The taste it adds to my recipes is unparalleled, and a little goes a long way. I've made the most flavorful stir-fries and stews with this fat. It's a premium product that delivers exceptional results in the kitchen!