Marble Score 4/5 Wagyu from Australia with mouthwatering flavor and the right amount of marbling that just melts in your mouth.
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Three Japan-born, Hongen registered champion sires are the founding patriarchs of the Westholme herd – 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line), and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). These bulls were bred to Hongen-registered Kedaka, Tajiri, and Fujiyoshi females.
Westholme beef has no added hormones and is not treated with hormonal growth promotants (HGP).
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
The richness and buttery flavors of the Wagyu Inside Skirt Steak were truly remarkable. A true indulgence for steak enthusiasts.
The Wagyu Inside Skirt Steak is a true masterpiece of culinary perfection. Must try!
The Australian Premium Wagyu Inside Skirt Steak was a heavenly delight! It melted in my mouth, and the marbling was exquisite.
I ordered this Wagyu Inside Skirt Steak for a special occasion, and it turned our dinner into a celebratory feast.
The quality of the Australian Wagyu Skirt Steak was top-notch. It lived up to its premium reputation and made for a memorable meal.