Australian Oxtail Cube

Experience the goodness of our Australian Premium Oxtail, it’s the tail of the ox and is used for stews, soups, and braises to render its fats and juices. We cut our tails into 1.5-inch cubes to make them easy to incorporate into your cooking.

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product

Weight: 800g
Sale priceHK$ 340.00
Email me when available

Customer Reviews

Based on 35 reviews
Deliciously Tender!

The Australian Premium Oxtail Cube was incredibly tender and full of flavor. It melted in my mouth with every bite, leaving me craving for more. Perfect for hearty stews and soups!

A Meat Lover's Dream

As a true meat lover, the Australian Premium Oxtail Cube exceeded my expectations. The marbling and tenderness made it an ideal choice for slow-cooking. It's now a regular on my grocery list!

A True Delicacy

The Australian Premium Oxtail Cube is a true delicacy. Its tender meat added a touch of luxury to my everyday stew, making it a memorable dining experience.

Sensational Slow Cooking

The Australian Premium Oxtail Cube made slow cooking a sensational experience. The meat was tender, juicy, and full of rich flavor. It's now a staple in my kitchen!

A Taste Sensation

The Australian Premium Oxtail Cube was a sensation of taste in my kitchen. It created a flavor explosion in my stew that was simply delightful. I'll be buying it again without a doubt!

Recent Blogs

View all
MeatKing.hkRibeye vs. OP Rib vs. Tomahawk Steaks | Steak Comparison |

Ribeye vs. OP Rib vs. Tomahawk: A Steak Lover's Guide

Join us on a sizzling journey as we compare the distinctive qualities of Ribeye, OP Rib, and Tomahawk steaks. From flavor profiles to tenderness and cooking methods, discover the perfect steak for ...

Cooking SteakRibeye vs. Sirloin Steak: A Steak Lover's Guide |

Ribeye vs. Sirloin Steak: Unveiling the Differences and Delights

Join us in a sizzling showdown as we pit ribeye against sirloin steak. In this guide, we explore the differences in flavor, tenderness, and cooking methods. Make an informed choice and elevate your...

CarpaccioSteak Tartare vs. Carpaccio: Exploring Raw Culinary Delicacies |

Steak Tartare vs. Carpaccio: Unveiling the Distinct Delicacies

Delve into the realm of culinary finesse as we unravel the contrasts between steak tartare and carpaccio. In this guide, we explore the art of preparing and presenting these raw delicacies, highlig...