From the green pastures of Australia, comes a rich and succulent Ribeye steak. Our premium Black Angus beef is carefully selected from accredited farms, where special attention is paid to the art of selective breeding through finely tuned genetics. Grain-fed for 120 days before slaughter, this steak has superior marbling and the consistent eating quality.
Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats, and barley
Grading: MSA Graded
Marbling: MB 3+
* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product
Simple Garlic Rosemary Steak
The savory sensation of this Ribeye Steak was unmatched. The first bite alone made me realize I was in for a culinary treat.
This steak was tender and mouthwatering, making it a delightful treat for any meat lover.
The marbling on this Ribeye Steak was exquisite. It elevated the taste to new heights, making it a must-try for steak enthusiasts.
This steak was so tender and flavorful that it practically melted in my mouth. A true indulgence for meat enthusiasts.
Indulging in the Australian Black Angus Ribeye Steak was pure bliss. Succulent and perfectly marbled, it melted in my mouth like butter.