Australian Black Angus Bavette Steak


Savor the Delicacy of Australian Black Angus Bavette Steak

Our Australian Black Angus Bavette Steak is a culinary masterpiece. Known for its rich flavor and tenderness, this steak is ideal for grilling, searing, or broiling.

Key Information:

  • Cut of Excellence: The Australian Black Angus Bavette Steak is carefully selected for its exceptional quality. It's a cut that's known for its rich flavor and tenderness, making it a favorite among steak enthusiasts.

  • Versatile Cooking: This steak is incredibly versatile and can be prepared in various ways. Whether you prefer grilling, searing, or broiling, it cooks beautifully and retains its buttery texture.

  • Rich Flavor Profile: What sets the Bavette Steak apart is its rich, beefy flavor. It's perfect for those who appreciate the bold taste of premium Angus beef.

  • Perfect Pairing: For an extraordinary dining experience, season your Bavette Steak with your choice of spices and herbs. Then, cook it to perfection and pair it with your favorite sides for a complete meal.

  • Gourmet Delight: When you choose the Australian Black Angus Bavette Steak, you're choosing a gourmet delight that's sure to impress. Elevate your culinary skills with this exquisite cut.

  • Order Now: Don't miss the chance to savor the indulgent taste of this premium steak. Order your Australian Black Angus Bavette Steak today and experience culinary excellence.

 

Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats, and barley
Grading: MSA Graded
Marbling: MB 2+

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product

Weight: 400g
Sale priceHK$ 154.00
Email me when available

Customer Reviews

Based on 39 reviews
49%
(19)
51%
(20)
0%
(0)
0%
(0)
0%
(0)
A
Aleiah Sumrall
Meat Lover's Paradise

As a meat lover, the Australian Premium Black Angus OP Rib took me to paradise. The marbling was superb, and the steak cooked to perfection. It was a delicious indulgence that I can't wait to repeat. A true gem for any carnivore!

L
Lipa Matsumoto
The Ultimate Grilling Delight: Flap

The Australian Premium Flap Steak is the ultimate grilling delight. Its tenderness and rich flavor make it the perfect choice for backyard BBQs and memorable gatherings.

A
Aaniyah Ligon
Elevate Your BBQ Game with Bavette

Elevate your BBQ game with the Australian Premium Black Angus Bavette Steak. The marbling results in a tender, flavorful delight that will impress even the most discerning guests.

R
Rhema Giddings
Flap Steak: An Epicurean Adventure

Embark on an epicurean adventure with the Australian Premium Flap Steak. Its natural tenderness and unmatched taste will leave you craving for more.

A
Amelia Campbell
Unforgettable Experience

I had an unforgettable experience with the Flap Steak from Meat King. The steak was a revelation - beautifully marbled, juicy, and cooked to perfection. I'll definitely be sharing this amazing find with friends and family!

Recent Blogs

View all
MeatKing.hkRibeye vs. OP Rib vs. Tomahawk Steaks | Steak Comparison | MeatKing.hk

Ribeye vs. OP Rib vs. Tomahawk: A Steak Lover's Guide

Join us on a sizzling journey as we compare the distinctive qualities of Ribeye, OP Rib, and Tomahawk steaks. From flavor profiles to tenderness and cooking methods, discover the perfect steak for ...

Cooking SteakRibeye vs. Sirloin Steak: A Steak Lover's Guide | MeatKing.hk

Ribeye vs. Sirloin Steak: Unveiling the Differences and Delights

Join us in a sizzling showdown as we pit ribeye against sirloin steak. In this guide, we explore the differences in flavor, tenderness, and cooking methods. Make an informed choice and elevate your...

CarpaccioSteak Tartare vs. Carpaccio: Exploring Raw Culinary Delicacies | MeatKing.hk

Steak Tartare vs. Carpaccio: Unveiling the Distinct Delicacies

Delve into the realm of culinary finesse as we unravel the contrasts between steak tartare and carpaccio. In this guide, we explore the art of preparing and presenting these raw delicacies, highlig...