Alaskan Wild Catch Halibut Fillet

Alaskan Wild Catch Boneless Skin On Greenland Halibut Fillet Slab is 100% natural and 100% delicious. Our Premium Greenland Halibuts come from the Gulf of Alaska, the fillets are boneless with skin on, ideal for steaming, pan-frying, or baking. They are hormone free and raised without antibiotics to provide the highest quality fish.

They are frozen at sea.
Vacuum-sealed packaging.

* Listed weights may have around +/- 10% variance, usually a bit more than the listed weight :)
* Pictures for reference only and may not be an exact representation of the actual product

Pan Seared Halibut

Weight: 700g
Sale priceHK$ 259.00
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Customer Reviews

Based on 17 reviews
Sumaiya Damore
Satisfyingly Juicy and Flavorful

The Alaskan halibut fillet is truly satisfying. I was impressed with how juicy and flavorful it was every bite was a delight. I seasoned it lightly and baked it, and it turned out perfect. The high quality of the halibut and the excellent service from Meat King make this a memorable culinary experience. I'll be sharing this gem with all my fellow seafood enthusiasts!

Conrad Lott
Feast Like Royalty

Indulge like royalty with the Australian Tiger Prawns from MeatKing. Their XL size and delicate flavor elevate any meal into a grand feast. Treat yourself to this seafood delicacy and experience the taste of luxury right in the comfort of your home!

Evanna Kratz
A True Catch of the Sea

I feel like I've caught a gem from the sea with the Alaskan halibut fillet. It's the freshest and tastiest halibut I've ever had. I lightly seasoned it and grilled it to perfection, and it was utterly delightful. Kudos to Meat King for offering such an incredible catch!

Ariyanna Lemke
Fresh and Flavorful

I'm delighted with the Alaskan halibut fillet from Meat King! The fish arrived fresh and full of flavor. It cooked up beautifully, with its tender, flaky texture and subtle sweetness. A real treat for seafood lovers!

Lakshmi Fleenor
Seafood Perfection on a Plate

Meat King's Alaskan halibut fillet is seafood perfection on a plate. It's a versatile fish that lends itself well to various cooking methods. I pan-seared it with olive oil and lemon, and the result was a mouthwatering dish that impressed my guests. This halibut is a true delicacy and has become a favorite in my household. I highly recommend it to all seafood aficionados!

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