Pan-Fried Pork Chops with Apple Chutney Recipe: A Delightful and Tasty Dish!
Pork chops are a classic and versatile cut of meat that can be prepared in a variety of ways. One of the most popular and flavorful ways to cook pork chops is to pan-fry them, and pairing them with a sweet and tangy apple chutney only elevates the dish to new heights.
This pan-fried pork chops with apple chutney recipe is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends with its delicious combination of flavors and textures. In this recipe, juicy and tender pork chops are pan-fried to perfection, and served with a sweet and tangy apple chutney that complements the richness of the pork.
- 4 bone-in pork chops, 1 inch thick
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 apples, peeled and chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon mustard seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Season the pork chops with salt and pepper on both sides.
- In a large pan, heat the olive oil over medium heat. Add the pork chops and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the pan and set aside.
- In the same pan, add the chopped onion and cook until soft, about 3-4 minutes.
- Add the chopped apples, apple cider vinegar, brown sugar, mustard seeds, cinnamon, ginger, and nutmeg. Cook, stirring occasionally, until the apples are soft and the sauce has thickened, about 10-12 minutes.
- Serve the pan-fried pork chops with the apple chutney on top.