Baked Meatballs Recipe: A Tasty and Healthy Alternative to Fried Meatballs
Looking for a delicious and healthy alternative to traditional fried meatballs? Look no further than this baked meatball recipe! This dish is packed with flavor and nutrition, and is the perfect addition to any meal. Whether you're serving it as an appetizer or a main course, these meatballs are sure to be a hit with everyone.
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, bread crumbs, egg, parmesan cheese, salt, pepper, basil, oregano, garlic powder, and onion powder. Mix well.
Use a cookie scoop or your hands to form the mixture into 1 1/2-inch meatballs. Place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
Serve hot with your favorite dipping sauce or as part of a delicious pasta dish.
Tips for the Perfect Baked Meatballs
For a gluten-free version of this recipe, you can use gluten-free bread crumbs or replace them with almond flour.
You can also add in other seasonings and spices to customize the flavor of your meatballs. Try adding in dried parsley, thyme, or rosemary for a fresh and fragrant taste.
To keep the meatballs moist and tender, be sure not to overmix the ingredients. Overmixing can cause the meatballs to become tough and chewy.
These baked meatballs are a tasty and healthy alternative to traditional fried meatballs, and are the perfect addition to any meal. With their delicious flavor and tender texture, they are sure to be a hit with everyone. So why wait? Give this recipe a try today and enjoy a delicious and nutritious dish that's easy to make and packed with flavor!