If you're looking for a luxurious cut of beef that will impress your dinner guests, look no further than the Beef Tomahawk from Meat King. This impressive cut is essentially a ribeye steak with an extra-long, French-trimmed bone left in. The result is a show-stopping piece of meat that is sure to be the centerpiece of any meal.
At Meat King, we pride ourselves on sourcing the highest quality beef, and our Beef Tomahawk is no exception. We select only the best USDA beef with amazing flavor and tenderness.
When it comes to cooking a Beef Tomahawk, there are a few things to keep in mind. First, because of its size, it's important to let the steak come to room temperature before cooking. This will ensure that it cooks evenly throughout. We also recommend seasoning the steak simply with salt and pepper, as the meat itself is so flavorful that it doesn't need much else.
When it comes to cooking, the best method is to sear the steak on a high heat for a few minutes on each side, and then finish it off in the oven at a lower temperature until it reaches your desired level of doneness. This will help to ensure that the steak is cooked evenly and that the bone doesn't burn.
If you're ready to indulge in the succulent flavors of a Beef Tomahawk steak from Meat King, place an order online for delivery. Our team of experts is always available to answer any questions you may have about preparing and serving this impressive cut of beef.
